chef’s tasting menu

new life | marinated squid / squid ink

preserving | cured ham / lard / rose wine / vegetable broth

generations | pad thai / nakhon si thammarat tiger prawn

respect | mud crab roe / cilantro / lemongrass

memories | oyster / golden sauce

potong | 14-day aged duck

celebrate | fish maw / 9-grain rice / morels / shaoxing wine

together | rad nah / duck / rice noodle

thank you | santol

walls | potong’s building