chef’s tasting menu

mission | cured ham / lard / rose wine 

detail and memories | potong’s medley broth 

historical | marinated squid / squid ink 

heart and soul | pork tongue / rolled rice noodle / caviar 

forgotten | pad thai / nakhon si thammarat tiger prawn 

bold I scallop / curry / milk bread 

spiritual | fish maw / 9-grain rice / morels / shaoxing wine 

humble | 14-day aged duck 

happiness | coconut / “kati” 

heritage | black sesame mousse 

thank you | salted egg / taro coconut / calamansi / jujube