Wine and travel are identical to me. I love them both, every bottle tells a different story and kept a different memory.

At POTONG, Chef Pam works closely with her sommelier to select each and every bottle of wine, just like how she loves to travel. Our remarkable cellar (of 200+ labels) highlights uncommon, little creation, distinctive store wineries across 15 different countries globally with an accentuation on sustainable, biodynamic, and natural wines.

We hope you will find appreciation in every bottle of wine that we chose. As much as we want to be adventurous, we carefully ensure that each of them will go perfectly with your dining experience. We emphasize to value the most delightful piece of wine is what’s in the bottle and not on the bottle.

I believe that dining can happen on a spiritual level - when the cuisine, the wine, the service, and the overall ambiance transpire in equal measure - At that moment, like a brisk snapshot, it captures your memory.

Wine and travel are identical to me. I love them both, every bottle tells a different story and kept a different memory.

At POTONG, Chef Pam works closely with her sommelier to select each and every bottle of wine, just like how she loves to travel. Our remarkable cellar (of 200+ labels) highlights uncommon, little creation, distinctive store wineries across 15 different countries globally with an accentuation on sustainable, biodynamic, and natural wines.

We hope you will find appreciation in every bottle of wine that we chose. As much as we want to be adventurous, we carefully ensure that each of them will go perfectly with your dining experience. We emphasize to value the most delightful piece of wine is what’s in the bottle and not on the bottle.

I believe that dining can happen on a spiritual level - when the cuisine, the wine, the service, and the overall ambiance transpire in equal measure - At that moment, like a brisk snapshot, it captures your memory.

Wine and travel are identical to me. I love them both, every bottle tells a different story and kept a different memory.

At POTONG, Chef Pam works closely with her sommelier to select each and every bottle of wine, just like how she loves to travel. Our remarkable cellar (of 200+ labels) highlights uncommon, little creation, distinctive store wineries across 15 different countries globally with an accentuation on sustainable, biodynamic, and natural wines.

We hope you will find appreciation in every bottle of wine that we chose. As much as we want to be adventurous, we carefully ensure that each of them will go perfectly with your dining experience. We emphasize to value the most delightful piece of wine is what’s in the bottle and not on the bottle.

I believe that dining can happen on a spiritual level - when the cuisine, the wine, the service, and the overall ambiance transpire in equal measure - At that moment, like a brisk snapshot, it captures your memory.