kāng pǔ chá

kāng pǔ chá is the most perfect approach to value nature in the fluid-structure. At POTONG, Chef Pam is serious about fermentation. We have a dedicated fermentation room and bar that contains an array of assorted kāng pǔ chá jars with local Thai-Chinese fruits, herbs, and many more ingredients. They are the soul of our cuisine here.

“I am always fascinated by fermentation. The intrigued process of fermentation is time.”

Chef Pam uncovers a multitude of flavors through fermentation and its technique. Each and every fermented kāng pǔ chá requires a specific time to create before turning into remarkable matured jus or drinks.

Not only use in the cooking process, but our kāng pǔ chá is also served as part of the drink at POTONG. This new matching experience of an assortment of matured juices comes with various flavors: astringency, verdant, fresh, grassy, or smooth flavors.