5 Elements, 5 Senses, all Inspiring dishes: Taste Chef Pam’s journal memories of Progressive Thai-Chinese cuisine. 

Time moves in one direction, memories in another. I am delighted to share my passion with you.

I was born into a family of the 4th generation Traditional Chinese Herbal Medicine producer. Our family origin starts right here, at this very POTONG building. Here, I am drawing the new future.

At POTONG, I believe that dining can happen on a spiritual level - when the cuisine, the wine, the service, and the overall ambiance transpire in equal measure - at that moment, like a brisk snapshot, it captures your memory.

With deep respect for every ingredient, I seek not only the finest produce, but the truest expression of its nature — understanding its origin, its season, its soul, and revealing its fullest taste through precision, fire, texture, and time.

Like how I seize my memoirs, all through my tasting course, you will go through occasions, recollections, and portray the excursion of my culinary. Historical, Spiritual, and Emotional - I’m giving my best here; a new generation of progressive Thai-Chinese cuisine.