From June to mid-November marks the special season of young tidal mud crabs from Ranong’s Andaman Sea. During this time, we will be serving their prized seasonal roe.

POTONG Tasting Menu

+ add on “Legacy” Courses (2023-2024)
‍ ‍signature rice rolled noodle / caviar
roasted dry-age duck neck / marinated foie gras

+ add on “Revolution” Courses (2025)
signature hokkaido scallop / milk brioche
18-hour smoked beef rib / honey soy glaze

Prices are subject to 10% service charge and 7% government tax.