2025 festive menu
complementary welcome grand cru champagne x 1 glass
potong’s dried scallop steamed egg & turnip cake
mission | wild bird nest / black chicken broth / chinese herb
detail and memories | marinated squid / squid ink / cilantro
historical stories | pork tongue / rolled rice noodle / caviar
heart and soul | pad thai / nakhon si thammarat shrimp / oysters
forgotten | hokkaido scallop / smoked belly / red curry / milk bread
bold I “mian” fish maw / shaoxing wine / crab spring roll
spiritual | 14-day aged duck
humble | coconut sorbet / “kati” meat
happiness | black sesame / ginger tea / pandant
heritage | salted egg chocolate / taro coconut financier / calamansi jelly / jujube
thank you | fortune
*We take immense pride in our intensified collaboration with local purveyors, as we have become even more careful in selecting premium ingredients, including our exquisite seafood and duck directly from dedicated farmers and producers. While we strive to reduce reliance on imported elements, our unwavering commitment to uncompromising quality compels us to explore exceptional ingredients from overseas. Consequently, our menu graciously adapts to the ebb and flow of seasonal variations and ingredient availability, ensuring an unforgettable culinary experience.
“revolution”
chef’s tasting menu
complementary welcome wine x 1 glass
potong’s charcuteries & collaboration wine
mission | black chicken / chinese herb / broth
detail and memories | kuay chap / pork tongue / pork broth / caviar
historical stories | scallop / satay sauce / brioche
heart and soul | nakhon si thammarat shrimp / pad thai / shrimp shot / hoy tod
forgotten | atlantic seabass / beurre blanc
bold I 14-day aged duck
spiritual | pickled cucumber / asparagus / nhoom chili
humble | ‘ma dan’ / jicama
happiness | layers of potong
heritage | pandan / thai tea nama / mango / coconut sesame
thank you | fortune
*We take immense pride in our intensified collaboration with local purveyors, as we became even more careful in selecting premium ingredients, including our exquisite seafood and duck directly from dedicated farmers and producers. While we strive to reduce reliance on imported elements, our unwavering commitment to uncompromising quality compels us to explore exceptional ingredients from overseas. Consequently, our menu graciously adapts to the ebb and flow of seasonal variations and ingredient availability, ensuring an unforgettable culinary experience.