Kyoto Gyokuro tea

Hokkaido scallop | kagafuto cucumber | smoked oil

Potong’s charcuterie

Fukuoka cream cheese | donut | truffle

Black chicken | chinese herb | broth

Uwa-jima maguro tuna | burnt hay oil | caviar

Mud crab roe | blue crab meat | brioche

Kagoshima sesame chawanmushi | ikura | roasted kombu oil

Yin-yang egg noodles | pepper pork broth | caviar

Isaki fish | red berry tomato

14-days aged duck

Kyoto gyokuro tea ice cream

Coconut | pandan

Petit fours

“Essence of Craft”
CRONY X POTONG COLLABORATION

As part of the collaboration between 2 chefs including:

  • Chef Michihiro Haruta, 2-MICHELIN STARS, 1-MICHELIN GREEN STAR from Crony, #58 Asia’s 50 Best Restaurant.

  • Chef “Pam” Pichaya Soontornyanakij (Chef Pam), 1-MICHELIN STAR Restaurant from POTONG, World Best New Restaurant 2022 Condé Nast Traveler, WORLD'S 50 BEST RESTAURANTS - #17 Asia’s 50 Best Restaurants, Bangkok Thailand

The collaboration will be held 1 night only and at below venue:

  • 25 th September 2024 | Restaurant POTONG, 422 Vanich 1, Samphanthawong, Samphanthawong, Bangkok 10100 | Reservation for 30 guests

Chef Pam and Chef Michihiro Haruta unite their culinary visions in a collaboration that embodies

the “Essence of Craft”.

  • Crony, a renowned fine-dining restaurant in Tokyo, Japan, led by Chef Haruta, who has honed his skills in renowned kitchens in France and the US, brings to Crony a unique approach that combines French, Scandinavian, and North American techniques with the finest Japanese ingredients - crafting dishes that embodies the culinary diversity of Tokyo, into a menu that honors their roots while pushing the boundaries of modern gastronomy. Reflects its name spirit, meaning ‘friends who will drink tea together always,’ symbolizing the close-knit circle of guests, staff, and food producers who contribute to the restaurant’s success. The collaborative effort extends beyond the kitchen, involving local producers and purveyors who share in the mission to minimize their carbon footprint and support sustainable practices.

  • While POTONG’s culinary exploration unveils a progressive thai-chinese cuisine, embracing 5 elements, 5 senses naming salt, acid, spice, texture, and maillard reaction -every element encompasses its very own unique and inherent properties and when combined, they work simultaneously to create one united universe. Together with sight, sound, smell, taste, and touch - we believes that it only takes a moment to make memories and a lifetime to forget them, memory can be formulated and that can only happen when these senses are initiated simultaneously.

Together they decided to name this collaboration “Essence of Craft” - sculpting flavors through sustainability

For 25 th September 2024, Guest can make reservation through Restaurant POTONG’s LINE

Official : @potong or at email : potong-opium@thexprojectbkk.com