chef’s tasting menu
complementary welcome wine x 1 glass

potong’s charcuteries & collaboration wine

mission | black chicken / chinese herb / broth

detail and memories | crab roe / blue crab / brioche

historical stories | rayong shrimp / pad thai / shrimp shot

heart and soul | yin-yang egg noodles / pepper pork broth / caviar

forgotten | river goby / kapi foam / morning glory

bold I crispy neck skin / cucumber / plum

spiritual | 14-day aged duck / ganachai / broccolini / nhoom chili

humble | guava

happiness | white chocolate / orange / ginger

heritage | thai tea / peanut bon bon / tamerind

thank you | fortune

*We take immense pride in our intensified collaboration with local purveyors, as we became even more careful in selecting premium ingredients, including our exquisite seafood and duck directly from dedicated farmers and producers. While we strive to reduce reliance on imported elements, our unwavering commitment to uncompromising quality compels us to explore exceptional ingredients from overseas. Consequently, our menu graciously adapts to the ebb and flow of seasonal variations and ingredient availability, ensuring an unforgettable culinary experience.