“wfw dinner”
chef’s tasting menu

kombucha of the day

potong’s charcuteries & collaboration wine

black chicken / chinese herb / broth

banana / chicken liver

banana flower / fish garum / dill

banana stalk / peanut / lime

carabinero / pickle radish / tamarind / rice noodle

shrimp shot

grated shrimp yolk /yin-yang egg noodles / morel / pork broth / caviar

mikandai / lemon grass / beurre blanc

langostine / red curry

songklha mamuang baw

roasted duck brain

crispy duck

14-day 5-spiced aged duck

duck leg / grilled eggplant

house pickles / pickled cabbage

kailan / crispy leaves

salak

all about pistachio

the remake of thai-chinese street desserts

fortune

*We take immense pride in our intensified collaboration with local purveyors, as we became even more careful in selecting premium ingredients, including our exquisite seafood and duck directly from dedicated farmers and producers. While we strive to reduce reliance on imported elements, our unwavering commitment to uncompromising quality compels us to explore exceptional ingredients from overseas. Consequently, our menu graciously adapts to the ebb and flow of seasonal variations and ingredient availability, ensuring an unforgettable culinary experience.